Steak, Onions, and Eggs
Steak, Onions, and Eggs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak, Onions, and Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steak, Onions, and Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Onions, and Eggs:
  1. Get Steak
  2. Prepare 1 pound leftover bottom round steak see my recipe
  3. Take 1/2 cup beef broth
  4. Get 1 medium onion
  5. Make ready 1/2 teaspoon seasoned salt
  6. Get 1-1/2 tablespoons butter
  7. Prepare Eggs
  8. Prepare 4 large eggs
  9. Make ready To taste seasoned salt
  10. Get To taste ground black pepper
  11. Get 1-1/2 tablespoons butter
  12. Prepare As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
  1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
  2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
  3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

So that’s going to wrap this up for this special food steak, onions, and eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!