Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb curry cooked in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lamb curry cooked in slow cooker is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Get 2 cardamom whole
  7. Make ready 2 dried bay leaves
  8. Take 3/4 tin chopped tomatoes or passata
  9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Get Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Make ready 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Take 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Take 1 tsp green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end

Cover with the lid and chill in the fridge overnight. Add the mace, diced lamb, ginger, garlic and chilli powder. Heat half the oil in a large frying, over a medium heat. The meat leaves some liquid as it cooks, and because the slow cooker doesn't let a lot of steam escape, the food cooks in its own liquid.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Heat half the oil in a large frying, over a medium heat. The meat leaves some liquid as it cooks, and because the slow cooker doesn't let a lot of steam escape, the food cooks in its own liquid. But depending on the quality of meat you have, you can add or subtract an hour. This slow cooked lamb curry is simple to make, and the results are really delicious. I have given instructions for making this dish in a slow cooker, and there are also instructions on cooking it in the oven.

So that is going to wrap it up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!