Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy shrimp and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. Tender shrimp and coated in a garlicky, creamy sauce with celery and bell pepper. Heat oil in large skillet on medium-high heat. The whole family will love this unique creamy rice and shrimp meal.
Creamy Shrimp and Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Shrimp and Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp and Rice:
- Make ready olive oil
- Get each chopped red peppers and onions
- Prepare (6) sugar snap peas,halved
- Prepare frozen cooked medium shrimp, thawed, drained
- Make ready black pepper
- Get milk
- Prepare (10) oz philadelphia savory garlic cooking cream
- Make ready white cooked long grain rice
Add shrimp, lemon juice, sherry, and hot sauce. Add salt and pepper to taste. Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve.
Instructions to make Creamy Shrimp and Rice:
- Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
- Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
- serve over rice
Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.
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