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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey soy ginger chicken breasts with mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Honey Soy Ginger Chicken Breasts with Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Make ready Chicken breasts, cubed
2. Take [Marinade]
3. Take salt
4. Get pepper
5. Take soy sauce
6. Take oyster sauce
7. Prepare tomato sauce/ketchup
8. Get chicken seasoning
9. Make ready lemon juice (tenderizing the chicken)
10. Take ginger, minced
11. Get garlic, minced
12. Get [To Cook]
13. Make ready cooking oil
14. Make ready chopped onion
15. Take chopped button mushroom
16. Take honey
17. Prepare dark soy sauce (optional - for color only)
18. Make ready salt, soy sauce
19. Take corn flour + 1 tbsp water
20. Take chicken broth/water
21. Take sesame seeds (optional)

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

Instructions to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you cook it. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms.

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