Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey-barley soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Turkey-Barley Soup is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Once cool enough to handle, pick the turkey meat from the bones and discard the carcass.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Take 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Take 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Get 1/4 tsp salt
This is a quick and tasty soup perfect for a warming and hearty lunch. az_jill. Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey.
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. This turkey barley soup freezes great and is best reheated in a covered saucepan over medium-low heat until warmed through. You can use rice if you want to make this gluten-free. Turkey Barley Soup is a great way to use leftover turkey.
So that is going to wrap this up for this exceptional food turkey-barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
