Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken corn soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken corn soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare boneless chicken
- Take water
- Get Salt
- Prepare & 1/2 cup boiled corns
- Make ready eggs
- Prepare corn flour
- Get boiled eggs
- Take Preparation time :12 minutes
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Ik patelle me pani boil hone ke lie rakh de r sath me chicken r salt add kar de
- Chicken boil hone ke baad use nikal kar hath shred kar le r alag se rakh de r 1 tbsp jitni chicken pani me add kar le
- Phir is pani me adhe corns dale r adhe corns alag se pees le r isi pani me dal de
- Pani jab boiling pe hoo tab 2 eggs ko achi tarha beat kar ke dal de r spoon ko chalate jae
- Phir corn flour ko pani me mix kar ke add kar le agar soup app ko ziada thick karna ho to or corn flour bhi add kar sakti hai 1. Akhir me serve karte hue shredded chicken oper rakhen r boiled egg ke sath serve karein
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
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