Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan shrimp rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Meanwhile, melt remaining butter in a large skillet. Add garlic, shrimp, Tabasco sauce and chili powder.
parmesan shrimp rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. parmesan shrimp rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook parmesan shrimp rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make parmesan shrimp rice:
- Take 1 packages frozen shrimp
- Prepare 2 cup white rice
- Prepare 1/4 cup philadelphia italian cooking cream
- Take 1 1/2 cup milk
- Take 1 packages shredded parmesan cheese
- Make ready 1 bunch fresh parsley
To make this dish you will need jumbo shrimp that has been deveined and clean, quick cooking rice (basmati or minute rice), onion, garlic, and spices. I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. For the spices, I like to use the basics; paprika, cumin, salt and pepper. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly.
Instructions to make parmesan shrimp rice:
- chop shrimp into 1/2 inch pieces and cook in a skillet for 10 to 12 minutes or until done
- heat Italian cooking cream and milk then add cheese and slowly stir
- in a large bowl mix prepared rice cheese sauce shrimp and parsley and serve
For the spices, I like to use the basics; paprika, cumin, salt and pepper. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly. Adjust seasoning as needed with black pepper and red chili pepper flakes. Stir in the remaining parsley, add lemon slices and serve the garlic parmesan shrimp and cauliflower rice immediately. Our Parmesan Shrimp Rice Bowl is a mix of Italian flavor and Gulf Coast Cuisine.
So that’s going to wrap this up for this exceptional food parmesan shrimp rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
