Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker southwestern chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Southwestern Chicken Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Southwestern Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Prepare 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Take 6 cups water
  3. Make ready 1 small onion, cut into 1-inch pieces
  4. Take 6 cloves garlic, peeled and lightly crushed
  5. Make ready 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Take 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. Make ready 1 large stem celery, cut into 1/2-inch pieces
  8. Take 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
  9. Take 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Make ready 1/2 a 15 oz. can of tomatoes
  11. Take 1/2-1 teaspoon cumin
  12. Get 1-2 teaspoons dried oregano
  13. Make ready 2 bay leaves
  14. Make ready 3-3.5 teaspoons kosher salt to start
  15. Make ready 1-1.5 Tablespoons fresh squeezed lime juice
  16. Make ready 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Take 1 teaspoon fish sauce (optional, but recommended)
  18. Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Instructions to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

So that’s going to wrap this up for this special food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!