Kez's Lamb Stew
Kez's Lamb Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kez's lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kez's Lamb Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kez's Lamb Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. My name's Kez which is short for Keziah. Food has always been something so personal to me, I made my food blog to post about new cuisines I've tried but through lockdown I realised my hobby for home cooking was just as much as reviewing restaurants.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kez's Lamb Stew:
  1. Get 4 lamb chops leg, cut into pieces
  2. Get 3 clove garlic, chrushed
  3. Make ready 2 large onion, peeled and diced
  4. Make ready pieces Celerystick cut into
  5. Take 1 litter beef stock
  6. Prepare 1 teaspoon white sugar
  7. Make ready 13 carrots peeled and diced
  8. Get 2 large onions, peeled and finely diced
  9. Take 3-4 potatoe, peeled anddiced
  10. Get 1 teaspoon dried thyme
  11. Take 2 bay leaves
  12. Get 1 1/4 teaspoon salt
  13. Get 1 teaspoon Pepper
  14. Get 2 tablespoon plain flour
  15. Take 1-2 cane diced tomatoe
  16. Prepare 3 tablespoon Worcestershire sauce
  17. Take 2 tablespoon parsley chopped

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Instructions to make Kez's Lamb Stew:
  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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