Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, szechuan mapo tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Szechuan Mapo Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Szechuan Mapo Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Take 500 g Tofu
  2. Make ready 250 g Minced Meat (of your choosing, I'm using beef)
  3. Take 3 stalks Spring Onions (separate the green and white part)
  4. Make ready 20 g Garlic (minced)
  5. Get 20 g Ginger (minced)
  6. Take 2 Tbsp Salted Black Beans
  7. Prepare 2 Tbsp Chilli Bean Paste
  8. Prepare 1 Tbsp Light Soy Sauce
  9. Get 1 Tbsp Chilli Flakes
  10. Prepare 1 Tbsp Szechuan Peppercorn
  11. Prepare 1 Tbsp Chilli Oil
  12. Take 1 tsp Sesame Oil
  13. Take 2 tsp Sugar
  14. Take as needed Cooking Oil
  15. Get Thickener (mix well in a bowl)
  16. Take 1 tsp Corn Flour
  17. Take 1/4 cup Water
Instructions to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that is going to wrap it up for this exceptional food szechuan mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!