Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Student Meal: Chicken Curry 2.0 with Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Make ready Curry Paste (blend it well);
  3. Take 30 g Shallots
  4. Prepare 20 g Garlic
  5. Prepare 20 g Ginger
  6. Make ready 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Prepare 1/2 tsp Salt
  9. Take For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Get 2 Tbsp Cooking Oil
  12. Get as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Take 2 tsp Sugar
  15. Get Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Make ready 1/4 cup water
  18. Get For Final Dish;
  19. Make ready 200 g Noodles (cooked, strained and ready for use)
  20. Take 50 g Carrots (cut like french fries)
  21. Make ready 50 g French Beans (cut lengthways)
  22. Prepare 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap it up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!