Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coto Makassar / Beef Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coto Makassar / Beef Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Prepare 500 g beef tripe
  3. Get 2 stalks lemon grass, take only the white part, bruised
  4. Get 2 inch galangal, bruised
  5. Get 1 tbsp. salt
  6. Prepare 1 tsp palm sugar
  7. Take 2 L water
  8. Make ready 100 g peanut, roasted and ground coarsely
  9. Prepare 5 tbsp. cooking oil
  10. Take Blend into paste:
  11. Get 10 cloves garlic
  12. Make ready 5 shallots
  13. Prepare 4 red chillies
  14. Make ready 4 Thai chillies
  15. Take 4 pcs candlenuts
  16. Prepare 2 tbsp. tauco (fermented soy beans)
  17. Take 4 tbsp. coriander powder
  18. Get 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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