Vegetable stew with Rice
Vegetable stew with Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable stew with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vegetable stew with Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable stew with Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable stew with rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stew with Rice:
  1. Make ready 1/2 kg chicken Or any meat of your choice
  2. Prepare 1/2 shrimp
  3. Make ready 2 tsp vegetable oil
  4. Prepare 6 pcs Chopped tomatoes
  5. Take 4 pcs carrots
  6. Make ready Green peas
  7. Get Peas
  8. Make ready Spring Onion
  9. Prepare 1 large onion
  10. Get Curry
  11. Make ready Thyme
  12. Make ready 2 stock cubes
  13. Take to taste Salt
  14. Get 1 clove garlic

Add the carrots, garlic, paprika and thyme and stir to. A veggie stew is a great way of getting through a great range of vegetables, and it can be as easy or posh as you like. Go Meditteranean with Simon Rimmer, autumnal with Nigel Slater or summery. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.

Instructions to make Vegetable stew with Rice:
  1. Wash and boil the chicken with Chopped onion, 1 stock cube, garlic and salt.
  2. Chop the spring onion,carrots,heat up vegetable oil and fry onion and fresh tomatoes after 5minutes add spring onion,carrots and green peas season with salt,seasoning,garlic,thyme,thyme and shrimp stir and heat up small.
  3. Boil rice add salt and pour away water place on a heat boil till is done.

Go Meditteranean with Simon Rimmer, autumnal with Nigel Slater or summery. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch. Stir in stock, passata, black beans, cabbage and potatoes. Season with oregano, basil, black pepper, celery salt, cayenne pepper and bay leaves. Creamy Wild Rice & Vegetable Stew.

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