Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, venison swiss pepper steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Venison Swiss Pepper Steak is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Make ready 4 , One pound, Deer (Venison), Round Steaks
- Take 3 large Green Mangoes, hulled and rough chop
- Make ready 2 large white onions, half moon slice
- Make ready 4 green chiles from the garden
- Get 2 cans classic stewed tomatoes, juice snd all
- Take 1 packet Swiss Steak seasoning
- Take 1/2 tsp. Garlic powder
- Make ready 1/2 tsp. Fresh pepper
- Get 1 can water
- Prepare 1/2 can beer
- Get 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
