Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red beans with ham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red beans with ham is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red beans with ham is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red beans with ham:
- Prepare 1 leftover ham on bone with about 1 pound of meat left on it
- Prepare 1 handful of garlic cloves (about 5-7)
- Make ready 1 medium white onion cut in sixths
- Get 1/2 tbsp course ground black pepper
- Prepare 1 juice from cooking ham
- Make ready 1 lb beans (I used light red kidney beans)
- Take 1 1/2 tbsp Zatarain's Creole seasoning
- Prepare 1 enough water to cover ham halfway
- Get 2 cup water (may need to add more)
- Prepare 1/2 can rotel
Instructions to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
- Eat over rice with some corn bread.
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