Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick one pot cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quick One Pot Cabbage Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Quick One Pot Cabbage Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick one pot cabbage soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick One Pot Cabbage Soup:
- Get 1 Cabbage
- Prepare 10 stalks of celery ~ chopped
- Get 1 large onion, chopped
- Make ready 2 cans of sliced carrots
- Take 2 cans of tomato sauce
- Prepare 2 cans of beef broth
- Take 2 cans diced tomatoes with green chili's
- Take 1/2 bag of frozen green beans
- Make ready 2 large Bell pepper chopped
- Get 2 cup water
- Take 1 garlic powder
- Take 1 ground black pepper
- Prepare 1 salt
- Get 1 large stock pot
- Prepare optional
- Make ready 1 lb ground turkey
- Take 1 1/2 tbsp cooking oil
Steps to make Quick One Pot Cabbage Soup:
- In a large stock pot add your oil and turkey to brown season to taste
- After your meat has browned and left a little flavor at the bottom remove from the pot into a separate clean dish
- Add onions first then cabbage and the rest of your ingredients with juices
- Cover and bring to a boil and leave for about 10 mins
- Add water if needed
- Stir reduce heat to medium cook until vegetables are tender add meat and eat
So that’s going to wrap it up for this special food quick one pot cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!