Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon donburi (salmon rice bowl). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon Donburi (Salmon rice bowl) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon Donburi (Salmon rice bowl) is something which I have loved my entire life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Pour it on the salmon and keep it in the fridge. Place the steamed rice in a bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Make ready Salmon (fresh-looking farm-raised salmon)
  2. Take Salt
  3. Make ready Vinegar
  4. Make ready —————–
  5. Make ready Wasabi Powder
  6. Make ready Water
  7. Make ready Soy Sauce
  8. Take —————–
  9. Get Steamed Japanese Rice
  10. Prepare Roasted Sesame Seeds
  11. Get Nori (seaweed sheet, cut into small pieces)
  12. Take Scallions (chopped)

After that, Topping with Nori and seaweed, Wasabi. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Salmon Donburi is a very popular lunch item for many office workers in Seoul.

Instructions to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

This is the perfect meal to cook when you are feeling too tired for anything complex. Salmon Donburi is a very popular lunch item for many office workers in Seoul. It can be described as fresh salmon sashimi layered over a bed of sticky rice. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon).

So that’s going to wrap this up for this special food salmon donburi (salmon rice bowl) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!