Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions. Pineapple fried rice stir-fry made with curry-flavored rice, shrimp, chicken, raisins, and more!

To begin with this particular recipe, we must first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Take 2 tbsp cooking oil
  2. Get 30 grams butter
  3. Take 3 shallots (minced)
  4. Make ready 3 garlic cloves minced
  5. Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Prepare 6 Jumbo Shrimp or prawns (peeled)
  7. Prepare 350 grams cooked basmati or jasmine rice
  8. Make ready 1 whole pineapple (100 grams aprox of its flesh)
  9. Make ready 2 tbsp roasted cashew nuts
  10. Prepare 2 tbsp dried raisins (I prefer golden)
  11. Prepare 1 cilantro for garnish
  12. Make ready Marinate sauce for chicken
  13. Make ready 1 tsp turmeric powder
  14. Get 1 tbsp pineapple juice
  15. Take 1 tbsp fish sauce
  16. Make ready 1 tbsp chicken seasoning powder

Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Pineapple Fried Rice with Chicken and Shrimp is a new go-to for me in Thai flavor town. A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious.

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious. White people spicy, not real Thai spicy but it's okay. Ordered appetizer tray and even come with spring roll. All delish but the sauce that came with it just okay.

So that’s going to wrap it up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!