Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, riced potatoes and meatball gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Riced Potatoes and Meatball Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Get Riced potatoes
  2. Take 2-1/2 pound Yukon gold potatoes
  3. Take As needed water
  4. Get 12 ounces evaporated milk
  5. Take 2 tablespoons sour cream
  6. Make ready To taste salt
  7. Take 1/4 cup parsley flakes
  8. Prepare 1/2 stick butter
  9. Get 1/2 cup Parmesan cheese grated
  10. Get Meatballs
  11. Get 1 pound ground sirloin
  12. Prepare 1/2 cup meatball spices see my recipe
  13. Make ready 1/3 cup grated parmesan cheese
  14. Get 1/3 cup panko breadcrumbs
  15. Prepare Gravy
  16. Get 1 pound ground sirloin
  17. Take 1/2 cup flour
  18. Get 1 quart beef broth
  19. Take To taste pink Himalayan salt
  20. Make ready To taste ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

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