Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, venison swiss pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Venison Swiss Pepper Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Make ready , One pound, Deer (Venison), Round Steaks
- Take large Green Mangoes, hulled and rough chop
- Get large white onions, half moon slice
- Get green chiles from the garden
- Prepare classic stewed tomatoes, juice snd all
- Prepare Swiss Steak seasoning
- Get Garlic powder
- Get Fresh pepper
- Prepare water
- Get beer
- Make ready tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
So that’s going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
