Easy Fish Stew
Easy Fish Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Fish Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Fish Stew is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Stew:
  1. Take 1 Olive oil
  2. Prepare 1 onion - sliced thin
  3. Make ready 3 garlic cloves chopped
  4. Get 1 red or green pepper sliced thin
  5. Make ready 5 sun dried tomatoes sliced thin (optional)
  6. Take 1/2 lb cod or haddock sliced into 3" pieces
  7. Make ready 1/2 lb salmon sliced into 3" pieces
  8. Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
  9. Make ready 2 tbsp butter
  10. Get 10 shrimp (optional)
  11. Prepare 1 good crusty bread

Cut fish fillets into large chunks and seafood into manageable pieces. Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and. This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro!

Instructions to make Easy Fish Stew:
  1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
  2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
  3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
  4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Add the tomatoes, wine, chilli, parsley and fennel seeds and. This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro! Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu. Set a large nonstick pan over a medium heat and mist with cooking spray. Add the chopped tomatoes, chilli flakes, dried mixed herbs and stock to the pan.

So that is going to wrap it up for this exceptional food easy fish stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!