Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy tuna rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Creamy Tuna Rice Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Tuna Rice Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Get Tuna (drained)
  2. Make ready Mexican Cheese Blend (divided)
  3. Get Milk
  4. Make ready Uncooked Instant Rice
  5. Prepare Cream Of Chicken and Herb Soup
  6. Make ready Crushed French Fried Onions
  7. Make ready Italian Bread Crumbs

Then the buttered croutons add the perfect crispiness to contrast the creamy rice situation. Mix milk, soup and peas in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Common Questions about Tuna and Noodles.

Steps to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

Bring to a boil over medium-high heat, stirring occasionally. Common Questions about Tuna and Noodles. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Sprinkle the bread crumbs over the tuna mixture.

So that’s going to wrap this up with this exceptional food creamy tuna rice casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!