Chimichanga Beef
Chimichanga Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chimichanga beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chimichanga Beef is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chimichanga Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:
  1. Get 1 Vegetable oil for cooking
  2. Take 1 kg Chuck steak, 2cm cubed
  3. Get 1 large brown onion, chopped
  4. Make ready 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Prepare 1 stick Cinnamon
  8. Prepare 1 Hot red chilli, finely chopped
  9. Make ready 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. Take 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Prepare 2 Stems spring onion, sliced
  16. Get 1 small green capsicum, large dice
  17. Prepare 1 Avocado, diced
  18. Get 1 tbsp Fresh lime juice
  19. Prepare 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Make ready 1 Chopped mint and basil
  22. Make ready 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap it up with this exceptional food chimichanga beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!