Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked lamb shanks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooked lamb shanks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slow cooked lamb shanks is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Out Slow Cooked on eBay. Fill Your Cart With Color today! In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. Place the lamb shanks in the slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Get 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Make ready 6 large carrots
  4. Get 2 onions
  5. Make ready 3 bay leaves
  6. Take 2 sprigs fresh rosemary
  7. Make ready 1 glass red wine
  8. Prepare 500 ml chicken stock
  9. Take 2 tbl spoons runny honey

Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you'll be asked to make it again and again. Place shanks in slow cooker, add the sauce. Place the shanks in your slow cooker and cover with the braising liquid, vegetables and the deglazed juices from the skillet.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place shanks in slow cooker, add the sauce. Place the shanks in your slow cooker and cover with the braising liquid, vegetables and the deglazed juices from the skillet. The braise should just cover the lamb. Serve lamb shanks with roasted vegetables and some of the reduced braising juices. Season the lamb shanks with salt, pepper and rosemary.

So that is going to wrap it up with this exceptional food slow cooked lamb shanks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!