Basil Yellow Rice
Basil Yellow Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil yellow rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basil Yellow Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Basil Yellow Rice is something which I have loved my whole life.

Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar. Put oil in the pan over low medium heat. Add the mixture above into the plan. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.

To get started with this recipe, we have to prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Yellow Rice:
  1. Take Rice
  2. Get 100 gr rice
  3. Take 150 ml water
  4. Make ready Seasonings
  5. Take 7 cloves shallots
  6. Take 5 cloves garlic
  7. Make ready 2 chilli (if you like spicy, otherwise don’t use it)
  8. Get 2 tsp shrimp paste
  9. Take 2 cm turmeric
  10. Make ready 1 tsp vegetable oil
  11. Get Salt
  12. Make ready White pepper
  13. Get 1 tsp chicken stock powder
  14. Make ready 15 basil leaves
  15. Prepare Garnish
  16. Take 5 basil leaves
  17. Prepare 2 slices fresh tomato

Put oil in the pan over low medium heat. Add the mixture above into the plan. Yellow rice can be found across a number of cultures, including Thailand and India, and is a wonderful companion for curries of all kinds as well as seafood, fish, and chicken dishes. This also makes a nice side dish for any meal—a perfect potluck addition!

Steps to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

Yellow rice can be found across a number of cultures, including Thailand and India, and is a wonderful companion for curries of all kinds as well as seafood, fish, and chicken dishes. This also makes a nice side dish for any meal—a perfect potluck addition! Put water, rice, turmeric, salt, and butter into the rice cooker. When rice is cooked, add in frozen green peas and raisins. Place milk and bread crumbs in separate shallow bowls.

So that’s going to wrap this up for this exceptional food basil yellow rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!