Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 1 pound Chicken
  2. Prepare 1 tablespoons Garlic (minced)
  3. Prepare 2 tablespoons Butter
  4. Take 48 ounces Chicken Broth
  5. Prepare 1 teaspoon Salt
  6. Make ready 1 teaspoon Black Pepper
  7. Get 1 tablespoon Celery leaves
  8. Prepare 1 medium Onion (chopped)
  9. Prepare 4 sticks Celery (chopped)
  10. Make ready 3 Carrots (sliced)
  11. Prepare 12 ounces Wide Egg Noodles
  12. Prepare 2 Green Onions (sliced)
  13. Get 1/2 teaspoon Parsley

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Instructions to make Chicken Noodle Soup:
  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

So that is going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!