Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg noodle/Chicken Soup (Cleaning out the fridge) is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
- Take 1/2 leek
- Get 1/2 carrots
- Get 2 potatoes
- Get 1 chicken breast
- Take 1/2 egg noodles
- Make ready salt
- Prepare black pepper
- Make ready 1 cube chicken
Before you jump to Egg noodle/Chicken Soup (Cleaning out the fridge) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash. Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken.
Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):
- Prepare ingredients. Use any chicken without bones.
- Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
- Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
- Skim the foam from the surface. Add chicken cube. Stir.
- Add leek. Stir until leek gets soft.
- Enjoy 😍
Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Clean Out the Fridge (Chicken Noodle) Soup I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. I won't get into all of the details, but when I started to get my chicken out of the fridge and gather the rest of my ingredients for the Chicken 'n' Dumplings, I saw some leftover plain spaghetti noodles.
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