Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Nasi Goreng Jawa (Javanese Fried Rice) is something that I have loved my entire life. They are nice and they look fantastic.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).

To begin with this recipe, we have to prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Make ready 100 gr bean sprouts
  4. Prepare 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Take For the ground spices:
  7. Take 3 cloves garlic
  8. Prepare 5 cloves shallots
  9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Make ready 3 birds eye chili peppers (optional)
  11. Prepare For the complement:
  12. Make ready 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Prepare Some cucumber and tomato

Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.

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