Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. Nasi Goreng Jawa (Javanese Fried Rice).
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Prepare plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare terasi (shrimp paste - picture and explanation on previous post)
- Get bean sprouts
- Get vegetable oil
- Make ready salt and pepper
- Prepare For the ground spices:
- Prepare garlic
- Take shallots
- Make ready red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Get birds eye chili peppers (optional)
- Take For the complement:
- Get sunny side up eggs 🍳
- Make ready Indonesian prawn crispy crackers
- Prepare Some cucumber and tomato
Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat.
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Nasi Goreng Jawa (Javanese Fried Rice) instructions. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant. Keep stirring until the rice blended with the ground spices. Stir again for a minute or two.
So that’s going to wrap this up for this special food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
