Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb patties. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. The spices are the typical spices used in Mediterranean cooking of lamb. Add ground lamb and mix well. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
Lamb Patties is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lamb Patties is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lamb patties using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Patties:
- Prepare 220 Ground Lamb
- Take 1 Onion , medium-sized , finey chopped
- Take 3 Garlic , finely chopped
- Get 2 Tablespoons Parsely , Finely Chopped
- Get 1 Pinch Paprika
- Prepare To Taste Pepper
- Prepare To Taste Salt
- Make ready Olive Oil (if needed)
Preheat a gas grill or prepare a charcoal grill. Combine lamb with oregano, mint and garlic, and season with salt and pepper. Shape the mixture into four patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why.
Steps to make Lamb Patties:
- Combine all the ingredients in a bowl (except Olive oil)
- Take a handful of mixture and form into patties using your hand.
- Cover them well and refrigerate for at-least one hour.
- Heat the skillet over medium heat.
- Brush the patties with olive oil (if needed) and place them on the skillet.
- For well done, cook the steak for 3-4 minutes. Use tongs to turn and cook the other side.
- Serve as you wish - with buns, breads or chappathis.
Shape the mixture into four patties. Lamb is more expensive than other types of ground meat but take one bite of these juicy burgers and you'll see why. We don't add much to the ground meat — just some onion, garlic, and spices — so that the flavor of the lamb can shine. Skip the cheese on these burgers and opt for a flavorful yogurt-based sauce instead. Add lamb, then use your hand to mix ingredients together until well combined.
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