Chilli con carne
Chilli con carne

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chilli con carne is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Prepare 1 large onion, chopped
  3. Get 3 cloves garlic, minced
  4. Take 3 tbsp tomato paste
  5. Make ready 1 cup beef stock
  6. Take 1 heap tbsp Mexican chilli powder
  7. Prepare 1 tbsp dried oregano
  8. Make ready 1/2 tbsp ground cumin
  9. Take 1 1/2 tsp salt
  10. Make ready 1 tsp garlic powder
  11. Get 1/2 tsp hot paprika
  12. Prepare 1/2 tsp ground cinnamon
  13. Get 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Take 1-15 oz can kidney beans, rinsed
  16. Get 1-12 oz can sweet corn
  17. Make ready 1 tbsp molasses
  18. Take 1 tbsp maple syrup
Steps to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

So that is going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!