Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salisbury steaks and fries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steaks and Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Make ready Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Get Gravy
  4. Take 1 quart beef broth
  5. Get 2 small white onions
  6. Prepare 1/4 cup Heinz tomato ketchup
  7. Take 1 teaspoon ground mustard powder
  8. Get 1 tablespoon Lea and Perrins worechestershire sauce
  9. Take 1/3 cup self rising flour
  10. Prepare 1/2 stick butter
  11. Get 1/2 teaspoon ground black pepper
  12. Take To taste salt
  13. Take 1 teaspoons granulated garlic powder heaping
  14. Get Fries
  15. Prepare 3 pounds french fries
  16. Prepare As needed oil to fry in
Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap this up for this special food salisbury steaks and fries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!