Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood and sausage succotash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood and Sausage Succotash is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood and Sausage Succotash is something that I have loved my entire life.
Experience the quality of our seafood and you'll agree it's nature's finest work. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. But feel free to leave them out for a satisfying meatless option. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seafood and Sausage Succotash:
- Get Smoked Sausage
- Prepare Shrimp
- Make ready Corn
- Prepare Okra
- Get Spicy Tomatoes
- Prepare Sweet Onions
- Get Rice
I would eliminate two of those by sautéing the okra in the fat rendered from the sausage, and by letting the shrimp cook in the rest of the succotash, with the lid on. Southwest Shrimp and Succotash One of my very favorite ways to enjoy fresh sweet corn during the summer is in succotash. Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!). Seafood Recipes Salmon Recipes Shrimp Recipes.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
Traditionally, succotash is made in the South by frying sweet corn with lima beans, onions, and tomatoes (and usually in bacon fat!). Seafood Recipes Salmon Recipes Shrimp Recipes. Sweet Corn Succotash with Smoked Sausage Sweet Corn Succotash with Smoked Sausage. Stir in the okra, lima beans, corn, sausage, ham, bay leaves, and thyme. What is succotash: Succotash is a dish consisting primarily of sweet corn with lima beans or other shell beans.
So that’s going to wrap this up with this exceptional food seafood and sausage succotash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
