Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic thai fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Authentic Thai Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Authentic Thai Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. An Authentic Thai Fried Rice Recipe That You Can Make With Ingredients In Your Kitchen Right Now The chef's at Milk Street used jasmine rice, which provides an aromatic flavor to the dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic Thai Fried Rice:
- Prepare 12 Thai chiles, sliced (for the Prik Nam Pla)
- Make ready 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Prepare 4 tbsp lime juice (for the Prik Nam Pla)
- Prepare 1 garlic clove, minced (for the Prik Nam Pla)
- Prepare 1 shallot, chopped (for the Prik Nam Pla)
- Get 4 tbsp canola or vegetable oil
- Get 8 ounces chicken cut in 1/2-inch cubes
- Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Make ready 4 eggs, beaten and seasoned with salt and pepper
- Take 2 tbsp oyster sauce
- Make ready 8 garlic cloves, minced
- Make ready 1 bunch scallions, both white and green parts, chopped
- Prepare 1 white onion, chopped
- Make ready 1 tomato, chopped
- Prepare 1 fresh lime
- Make ready 5 Kaffire lime leaves
- Get 1/2 cup chopped cilantro
- Prepare Pinch sugar (if needed)
Personally I think it's the perfect comfort food that you can eat at any time of the day. Soy Sauce + Oyster Sauce is more akin to Thai home cooking Thai Fried Rice is simple and easy to make, yet it can be difficult to recreate that delicious fried rice you had in your favorite Thai restaurant. Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it. With a few key ingredients, you can recreate these authentic Thai flavors.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it. With a few key ingredients, you can recreate these authentic Thai flavors. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg. Check out my five easy tips to make any fried rice dish great. Today I'm bringing you a recipe (one of our favorites) and an announcement.
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