Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic thai fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. An Authentic Thai Fried Rice Recipe That You Can Make With Ingredients In Your Kitchen Right Now The chef's at Milk Street used jasmine rice, which provides an aromatic flavor to the dish.
Authentic Thai Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Authentic Thai Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Thai Fried Rice:
- Get Thai chiles, sliced (for the Prik Nam Pla)
- Prepare Thai fish sauce (for the Prik Nam Pla)
- Prepare lime juice (for the Prik Nam Pla)
- Take garlic clove, minced (for the Prik Nam Pla)
- Prepare shallot, chopped (for the Prik Nam Pla)
- Get canola or vegetable oil
- Make ready chicken cut in 1/2-inch cubes
- Get cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Prepare eggs, beaten and seasoned with salt and pepper
- Take oyster sauce
- Take garlic cloves, minced
- Get scallions, both white and green parts, chopped
- Get white onion, chopped
- Get tomato, chopped
- Get fresh lime
- Prepare Kaffire lime leaves
- Take chopped cilantro
- Take sugar (if needed)
Personally I think it's the perfect comfort food that you can eat at any time of the day. Soy Sauce + Oyster Sauce is more akin to Thai home cooking Thai Fried Rice is simple and easy to make, yet it can be difficult to recreate that delicious fried rice you had in your favorite Thai restaurant. Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it. With a few key ingredients, you can recreate these authentic Thai flavors.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it. With a few key ingredients, you can recreate these authentic Thai flavors. A quick, authentic version of Thai fried rice with carrots, broccoli and topped with a fried egg. Check out my five easy tips to make any fried rice dish great. Today I'm bringing you a recipe (one of our favorites) and an announcement.
So that is going to wrap it up for this exceptional food authentic thai fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
