Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Cendawan Egg Noodle Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Cendawan Egg Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Make ready 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Get 1 tsp basil dried leaves
- Get 1 box of crouton
- Make ready 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook.
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water.
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