Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Seafood Sausage Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cajun Seafood Sausage Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Experience the quality of our seafood and you'll agree it's nature's finest work. This hearty seafood casserole is filled with shrimp This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from I made this recipe for guests and it was a hit! Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
To begin with this particular recipe, we must prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Take minute brown rice
- Make ready uncooked medium shrimp (deveined & tail off)
- Make ready sausage links, chopped
- Prepare imitation crab meat, chopped
- Get cajun seasoning
- Prepare salt & pepper
- Make ready medium yellow onion, chopped
- Take minced garlic
- Make ready vegetable oil
- Make ready cream of mushroom
- Get cream of celery
- Prepare diced tomatoes with green chiles
Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine. This hearty seafood casserole is filled with shrimp, cheese and rice and gets its Cajun flair from the addition of okra, bell peppers, and cayenne pepper. It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish.
Steps to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
It's a great choice for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. This makes a great low carb meal and is also great for meal prep! Mix until the vegetables are coated evenly with the spice mix. Filed Under: Food , Home , Main Courses Tagged With: andouille sausage , cajun casserole , Cajun Casserole with Andouille Sausage , cajun recipes Melt butter in a large skillet set over medium heat.
So that’s going to wrap this up with this special food cajun seafood sausage casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
