Shepard's Pie
Shepard's Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepard's pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepard's Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shepard's Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shepard's pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepard's Pie:
  1. Get 450 grams Ground lamb
  2. Take 1/2 Onion (minced)
  3. Make ready 40 grams Carrot (minced)
  4. Get 1/2 clove Garlic (minced)
  5. Take 2 tsp White flour
  6. Prepare 1 dash Cinnamon powder
  7. Take 1 pinch Thyme
  8. Prepare 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Get 1 tbsp Tomato purée
  10. Get 1 tsp Worcestershire sauce
  11. Make ready 2 tsp Olive oil
  12. Get 1 Salt, pepper
  13. Take 400 grams Potatoes
  14. Take 20 grams Butter
  15. Take 1/2 Leek (or Japanese leek)
  16. Take 40 grams Cheddar cheese

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Steps to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. This was my first experience with Shepard's Pie and I loved it! Both my boyfriend and I went back for seconds.

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