30 minute one pot chili
30 minute one pot chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 30 minute one pot chili. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

30 minute one pot chili is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. 30 minute one pot chili is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 30 minute one pot chili using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 30 minute one pot chili:
  1. Prepare 1 can all the following:
  2. Take Chili beans
  3. Prepare Great northern beans
  4. Prepare Kidney beans
  5. Prepare Black beans
  6. Prepare Hominy (optional)
  7. Prepare 1 lb ground beef or ground venison
  8. Get 2 packets chili seasoning
  9. Take 2 cans tomatoes with green chiles
  10. Get 1 small can tomato paste
  11. Get 1/4 cup sugar
  12. Prepare 1 tsp garlic
  13. Make ready 1 tsp onion powder
  14. Prepare 1 tsp crushed red pepper flakes
  15. Prepare 1/2 cup finely diced onions
  16. Get 1/2 cup finely diced mushrooms- any kind
  17. Get 8 cups v8 juice (regular or hot and spicy)
Steps to make 30 minute one pot chili:
  1. Cook and drain ground beef or my favorite ground venison because it’s lean and better for you. Add in onion and diced mushrooms and cook on medium for 5 minutes.
  2. Mix all beans, tomato paste, v8, Canned tomatoes and Chiles, and dry spices and cook on medium heat for 20 minutes. Enjoy!

So that’s going to wrap it up for this special food 30 minute one pot chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!