Chicken Cendawan Egg Noodle Soup
Chicken Cendawan Egg Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
  1. Prepare Chicken thigh part
  2. Get Pickles
  3. Make ready salt
  4. Make ready Cendawan(cheesy mushroom soup) powder
  5. Get round egg noodle
  6. Prepare basil dried leaves
  7. Take of crouton
  8. Get Hot water

Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it.

Steps to make Chicken Cendawan Egg Noodle Soup:
  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil.

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