Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thailand rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thailand Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thailand Rice is something that I have loved my whole life. They are nice and they look fantastic.
Get Thai Rice at Target™ Today. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Thailand has a strong tradition of rice production. It has the fifth-largest amount of land under rice cultivation in the world and is the world's second largest exporter of rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thailand rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thailand Rice:
- Make ready 2 cup Rice
- Get 2 Red Bell Pepper
- Take 2 Yellow Bell Pepper
- Make ready 2 White Onions
- Prepare 1/2 lb Ham
- Prepare 1 bunch Scallion
- Make ready bunch cilantro
- Prepare 2 Yellow Plantains
- Get 3 Eggs
- Prepare 2 tbsp Flour
- Make ready 1/2 cup Soy Sauce
- Take 1/2 cup Oyster Sauce
- Make ready 2 tbsp Sesame Oil
- Get 2 slice Ginger
- Make ready 4 clove Garlic
- Make ready 1 can Coconut Milk
- Get 1 Salt
Thai white rice is long grain type. When cooked, the grains tend to separate and are light and fluffy. White Thai rice is grown throughout the country but the most popular area is the Central part of Thailand. Unlike Jasmine rice, White Thai rice can be grown two or three times a year.
Steps to make Thailand Rice:
- Cook the rice with half coconut milk and half water.
- Fry yellow plantains. Make some Chinese omelette with eggs and flour as you can.
- (Use a wok) Add Sesame oil, when steaming add the cloves of garlic and the ginger. Fry it for a minute. After that take garlic and ginger out.
- Add 3 cup of cooked rice. Mix and fry it 4 minutes
- Add some soy sauce, ham, some yellow plantain (all vegetables, ham and plantains must be cut as cube)
- Add all vegetables (except cilantro and scallion) (cut onions in smaller cube), cut and add omelettes, add some oyster sauce. Mix it. Add soy and more oyster sauce as you taste. Sauces bring color, salt and some Asiatic taste.
- Remember to add an mix cilantro and scallion when you turn off fire.
- Optional: I like to add some cashew seeds to decorate it and give a special and crunchy taste.
White Thai rice is grown throughout the country but the most popular area is the Central part of Thailand. Unlike Jasmine rice, White Thai rice can be grown two or three times a year. Pineapple rice is the signature dish of Thailand, normally served in a carved-out pineapple. But even served straight out of the wok, I find this to be one of the tastiest fried rice recipes I've ever tried. And it isn't difficult to make - this easy Thai recipe will have you cooking and enjoying this heavenly treat in no time.
So that’s going to wrap it up for this special food thailand rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
