Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buy books at Amazon.com and save. You don't need a claypot, but you do need a rice cooker and a grater. You probably have most of the ingredients you need at home. Claypot Chicken Rice (Rice Cooker Recipe) Each rice cooker is different so you need to test out the timing required to cook the chicken thoroughly on your rice cooker.
Clay Pot Chicken Rice In Rice Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Clay Pot Chicken Rice In Rice Cooker is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
- Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
- Prepare 4 tbsp Oil
- Take 4 clove Garlic, minced
- Prepare 1 Inch ginger, sliced
- Prepare 3 Shiitake mushrooms, thinly sliced
- Take 1 tsp Salt
- Get 1 tsp Sugar
- Get 1/2 tsp Ground white pepper
- Take 1 1/2 cup Rice, washed and drained
- Take 1 Enough water to cook rice according to your rice cooker
- Get 1 tsp Sesame oil
- Take Marinating Sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Dark soy sauce
- Prepare 2 Inch ginger, grated
See more ideas about asian recipes, claypot chicken rice, chinese cooking. Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma. Nowadays most of us use either an electric or gas stove at home. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job.
Instructions to make Clay Pot Chicken Rice In Rice Cooker:
- Marinate chicken breast with the marinating sauce for about 15 minutes.
- Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
- Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
- Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
Nowadays most of us use either an electric or gas stove at home. If you want to cook chicken rice, all you need is a clay pot and some simple ingredients, or you can use the electric rice cooker to accomplish the job. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer.
So that’s going to wrap this up for this special food clay pot chicken rice in rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
