Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, i love chili on a cold damp day. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love chili on a cold damp day is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. I love chili on a cold damp day is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook i love chili on a cold damp day using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make I love chili on a cold damp day:
- Take 1 medium onion -(small dice)
- Make ready 1 green bell pepper -(small dice)
- Make ready 1 tbsp olive oil
- Get 1 lb lean ground beef
- Get 1-28 oz can of diced tomatoes
- Get 1-15 oz can of whole stewed tomatoes
- Get 2-15 oz can of crushed tomatoes
- Prepare 2-15 oz can of kidney beans
- Prepare 1 tbsp dried cilantro leaves ~ fresh would add more flavor
- Take 2 tbsp chili powder
- Get 2 tps of ground Cummins
- Make ready 2 larger cloves of garlic- minced
- Take Sour cream and shredded cheese for garnish
Steps to make I love chili on a cold damp day:
- In a large saucepan saute onions and peppers with garlic in olive oil. When it begins to cook add ground beef
- Drain off grease and add the rest of ingredients-(EXCEPT sour cream and shredded cheese) cook for about 30 minutes
- Now serve it up in bowls. Garnish with sour cream and shredded cheese with crackers on the side ! A cold beer would also go well with this I
So that is going to wrap this up for this special food i love chili on a cold damp day recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!