Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Zucchini is something which I’ve loved my entire life.
Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Holy smokes, this is truly Lebanese comfort food!
To begin with this recipe, we must first prepare a few components. You can cook stuffed zucchini using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Get 3 2 or 3 Zucchini - cored and cut into pieces each
- Make ready 1 Onion small - diced fine
- Make ready 3 Garlic - minced fine
- Make ready 1 Tomatoes Canned -
- Get 2 tbsps Ketchup -
- Prepare 1/2 cup Rice Cooked -
- Get 1 tsp Cumin Seeds -
- Get 1 tsp Coriander Powder -
- Get 1 tsp Chilli Powder -
- Get Cheese Grated
- Take to taste Salt
- Make ready Pepper
- Get Oil
- Get Optional Ground lamb beef or -
Reserve the cored halves and the insides. Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly.
Instructions to make Stuffed Zucchini:
- Begin by cutting each zucchini into 2 large pieces horizontally. If the zucchini is large, you could get 3 pieces out of it. With a knife, slowly pull out the flesh from the middle of the zucchini, so you will get an empty zucchini cup. Be careful to not cut through the end of the zucchini cup :). Take the zucchini flesh and keep aside
- In a sauce pan, bring a can of tomatoes to a boil. Add the ketchup and let it simmer to form a nice tomato sauce. You can always use some ready made tomato sauce and just warm it up
- In a pan, toss in the cumin seeds in some hot oil. Sauté the finely chopped onion, minced garlic and the zucchini flesh. Add the rice and the coriander and chilli powder. Give it a quick stir, add the required amount of salt and pepper. I leave the grated cheese until we get to stuffing the zucchini because you don't want it to melt just yet!
- When it comes to stuffing the zucchini, quickly add the grated cheese to the rice mix and stuff the zucchinis. Try not to break them and I felt using my fingers to gently press the rice down the cup helped. Put the zucchinis vertically in the tomato sauce. Put the lid on and let it cook. Make sure the fire is on low because the only thing that needs to cook are the zucchinis
- If you noticed I added no meat, and it is because I made it vegetarian. Adding meat is just delicious for this recipe, so add it right before you add the rice. You can discard the zucchini flesh if you plan on doing this
- The zucchinis will get nice and soft and go from a dark shade of green to a lighter green color. This means its done - should take about 20-30mins
- Slowly take it out of the pan and arrange it on a serving tray. Spoon the tomato sauce over these zucchini and serve hot!
- To make it more of a complete meal, you can make a salad, some home-made hummus and some pita bread
Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly. This is the perfect low carb recipe to make when your garden is overflowing with zucchini this summer. Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through.
So that is going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
