Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Make ready Beef roast or venison roast
  2. Prepare Olive or canola oil
  3. Get Onion, chopped or halved and sliced
  4. Prepare Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Make ready Beef bullion granules or 4 beef bullion cubes
  6. Make ready Water
  7. Make ready Dried thyme
  8. Make ready Pepper
  9. Make ready Cornstarch or flour
Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

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