Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Prepare 1/2 cup rice
- Prepare 1/3 cup cooked yellow split peas
- Get 1/4 cup sugar
- Get 1/4 cup vinegar
- Make ready 2 medium onions, peeled
- Take 3-4 apricots for per person
- Prepare 3-4 prunes for per person
- Get 1/2 Tsp turmeric
- Get Pinch Salt and chili flakes to taste
- Take Pinch dried mint
- Prepare Vegetable oil
- Get For meatballs
- Prepare 150 g ground lamb or beef
- Get 1/2 onion, grated
- Make ready to taste Salt and pepper
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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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