Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, big mama's jalapeno popper chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. Prepare 2 jalapenos, chopped (seeds removed for less heat)
  2. Take 2 Tablespoons chili powder
  3. Get 2 Tablespoons extra virgin olive oil
  4. Prepare 1/2 medium yellow onion, chopped
  5. Get 1/2 bell pepper, chopped
  6. Get 3 cloves garlic, minced
  7. Prepare 1 pound ground beef
  8. Prepare 2 Tablespoons taco seasoning
  9. Prepare 1 can black or kidney beans
  10. Prepare 1 can diced or rotel tomato
  11. Prepare 1/2 cup salsa
  12. Prepare 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Get 4 slices bacon
  15. Take 2 ounce cream cheese
  16. Make ready Optional Toppings:
  17. Prepare Shredded cheddar cheese
  18. Prepare Sliced jalapeno
  19. Make ready Cilantro, chopped
Instructions to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

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