Noodle Soup
Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Noodle Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have noodle soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodle Soup:
  1. Prepare 5 pcs cuttlefish balls
  2. Make ready 5 pcs crab stick
  3. Get To taste Beansprout
  4. Get As needed White noodle
  5. Make ready To taste White pepper
  6. Prepare to taste Chicken powder
  7. Make ready Left over chicken with tomato sauce

Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best.

Steps to make Noodle Soup:
  1. Add 2 cups of water in a pot. Let it boill then add balls and chicken powder.
  2. Let it cook until balls are cook or expand.
  3. Then add noodle crabs tick and the left over chicken.
  4. Simmer then last is the beansprout.
  5. Season with white pepper before serve

Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!). Fresh ones (sold in the fridge section) have a better texture than dried.

So that’s going to wrap this up for this exceptional food noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!