Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Noodle Soup is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook noodle soup using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup:
- Prepare 3 eggs
- Get Half pack crab stick
- Prepare 6 pcs shrimp dumpling
- Take Around 15 pcs stalks of bakchoy
- Make ready 1 pack noodle
- Take Chicken powder
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Instructions to make Noodle Soup:
- In a pot bring water to boil then poach the eggs then set aside. Then boil dumpling for 5 mins then set aside. Throw water. Boil new water add the noodle and vege and the rest of ings. Season the soup with chicken powder.
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that is going to wrap this up with this special food noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
