Cakalang Noodles Soup (Mie Cakalang Manado)
Cakalang Noodles Soup (Mie Cakalang Manado)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cakalang noodles soup (mie cakalang manado). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic..

Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cakalang Noodles Soup (Mie Cakalang Manado) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
  1. Take smoked bonita fish (or tuna insteadly)
  2. Make ready noodles
  3. Take mustard greens
  4. Take green unions
  5. Prepare garlic (minced it)
  6. Prepare Fried Unions for sprinkling
  7. Get Salt
  8. Get Pepper Powder
  9. Take Chicken Powder
  10. Prepare Cooking Oil
  11. Prepare Water
  12. Make ready For Spicy Sauce (Sambal)
  13. Get Chili
  14. Take Garlic
  15. Make ready Vinegar
  16. Take Salt
  17. Take Cakalang noodles broth soup

Drain the water and keep it aside. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot. Add minced garlic and sauté till it roasted well. Cakalang Noodles Soup (Mie Cakalang Manado) Fitri Soeratinoyo NJ, USA.

Steps to make Cakalang Noodles Soup (Mie Cakalang Manado):
  1. Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
  2. On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
  3. Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
  4. In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
  5. For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
  6. For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.

Add minced garlic and sauté till it roasted well. Cakalang Noodles Soup (Mie Cakalang Manado) Fitri Soeratinoyo NJ, USA. This dish is my husband's favorite and mostly Manado people as well. Hope this recipe will useful and reminds you of your hometown. Cakalang Noodles Soup (Mie Cakalang Manado) instructions.

So that’s going to wrap it up with this special food cakalang noodles soup (mie cakalang manado) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!